Last visited: 30 March 2018
Location: Paul-Lincke-Ufer 45, 10999 Berlin
Verdict: I’m on the fence on this one, the food was a mixed bag, but I suspect there might be a few more gems in the starters menu. I don’t plan to go back for the mains.

Having returned from a business trip in China two days earlier, I was probably a bit biased about the quality of the food, but I thought it definitely could have been better.

This time around, I met my friends Tim and Daniel for dinner on Good Friday. Eating out on or near Easter weekend can be hit or miss, depending on who takes holidays in Germany, but they were open for business.

Unfortunately, the three mains weren’t much to write about, and of the starters only the spare ribs and roast duck crepes were solidly recommendable. The dim sum and potstickers were nothing special.

Small hint to people who eat locally-adapted "Chinese" food: If it has huge chunks of bell pepper mixed in in large amounts, you can basically write it off.

feed back 01
Figure 1. Interior.
feed back 02
Figure 2. Location.
feed back 03
Figure 3. Har gao (shrimp dumplings).
feed back 04
Figure 4. Siu mai (pork dumplings).
feed back 05
Figure 5. Spare ribs with black bean sauce.
feed back 06
Figure 6. Jiaozi (potstickers).
feed back 07
Figure 7. Fallen duck: roast duck and hoisin sauce wrapped in a thin wheat crepe.
feed back 08
Figure 8. Ma po tofu.
feed back 09
Figure 9. Prawns in XO sauce.
feed back 10
Figure 10. Gong bao ji ding: Kung pao chicken.